• Nutition Course

    • Course Contents:

      Lec.1: Introduction to GIT & Energy

      Lec.2: Energy

      Lec.3: Nutrient Intake, Digestion, Absorption, and Excretion

      Lec.4: Carbohydrates

      Lec.5: Gut Microbiota

      Lec.6: Lipids

      Lec.7: Protein

      Lec.8: Fluids, Electrolytes, and Acid-Base Disorders

      Lec.9: Vitamins and Trace Elements

      Lec.10: Malnutrition Screening and Assessment

      Lec.11: Overview of Enteral Nutrition

      Lec.12: Enteral Nutrition Formulations

      Lec.13: Enteral Access Devices

      Lec.14: Complications of Enteral Nutrition

      Lec.15: Overview of Parenteral Nutrition

      Lec.16: Parenteral Nutrition Formulations

      Lec.17: Parenteral Access Devices

      Lec.18: Complications of Parenteral Nutrition

      Lec.19: Drug-Nutrient Interactions

      Lec.20: Dietary Supplements

      Lec.21: Pregnancy and Lactation

      Lec.22: Wound Healing

      Lec.23: Neurologic Impairment

      Lec.24: Sepsis and Critical Illness

      Lec.25: Trauma, Surgery, and Burns

      Lec.26: Pulmonary Disease

      Lec.27: GIT

      Lec.28: Liver Disease

      Lec.29: Pancreatitis

      Lec.30: Renal Disease

      Lec.31: Short Bowel Syndrome

      Lec.32: Solid Organ Transplantation

      Lec.33: HIV

      Lec.34: Cancer

      Lec.35: Diabetes Mellitus

      Lec.36: Obesity

      Lec.37: Nutrition Support for Older Adults

      Lec.38: Surgical Alteration of the Gastrointestinal Tract

      Lec.39: Home Nutrition Support

      Lec.40: Ethics and Law

      Lec.41: Quality Improvement in Clinical Practice

      Lec.42: Evidence-Based Medicine and Derivation of Clinical Guidelines

      Lec.43,Lec.44, Lec.45 Lec.46: Biostatistics & Study Design

    • Page

      Introduction Video