المحاضرات التعريفية

Course Contents:

Lec.1: Introduction to GIT & Energy

Lec.2: Energy

Lec.3: Nutrient Intake, Digestion, Absorption, and Excretion

Lec.4: Carbohydrates

Lec.5: Gut Microbiota

Lec.6: Lipids

Lec.7: Protein

Lec.8: Fluids, Electrolytes, and Acid-Base Disorders

Lec.9: Vitamins and Trace Elements

Lec.10: Malnutrition Screening and Assessment

Lec.11: Overview of Enteral Nutrition

Lec.12: Enteral Nutrition Formulations

Lec.13: Enteral Access Devices

Lec.14: Complications of Enteral Nutrition

Lec.15: Overview of Parenteral Nutrition

Lec.16: Parenteral Nutrition Formulations

Lec.17: Parenteral Access Devices

Lec.18: Complications of Parenteral Nutrition

Lec.19: Drug-Nutrient Interactions

Lec.20: Dietary Supplements

Lec.21: Pregnancy and Lactation

Lec.22: Wound Healing

Lec.23: Neurologic Impairment

Lec.24: Sepsis and Critical Illness

Lec.25: Trauma, Surgery, and Burns

Lec.26: Pulmonary Disease

Lec.27: GIT

Lec.28: Liver Disease

Lec.29: Pancreatitis

Lec.30: Renal Disease

Lec.31: Short Bowel Syndrome

Lec.32: Solid Organ Transplantation

Lec.33: HIV

Lec.34: Cancer

Lec.35: Diabetes Mellitus

Lec.36: Obesity

Lec.37: Nutrition Support for Older Adults

Lec.38: Surgical Alteration of the Gastrointestinal Tract

Lec.39: Home Nutrition Support

Lec.40: Ethics and Law

Lec.41: Quality Improvement in Clinical Practice

Lec.42: Evidence-Based Medicine and Derivation of Clinical Guidelines

Lec.43,Lec.44, Lec.45 Lec.46: Biostatistics & Study Design